About Us
Welcome To Iconic Jayman Catering Institute
ICONIC JAYMAN Nigeria Ltd also known as ICONIC INSTITUTE is an indigenous organization which houses houses: ICONIC CATERING INSTITUTE, a Catering and Hospitality Management Training and capacity building institute. We commenced operations in 2010 at Woji Estate, Rivers State with just twenty-five (25) trainees and three (3) employees, but over time , grown to have trained almost two thousand (2000) trainees and counting.
Iconic Jayman Catering Institute is registered with the Rivers Ministry of Culture and Tourism, and Accredited by the National Business and Technical Examination Board (NABTEB) as well as the Federal Ministry of Labour and Employment (FML&E). Our Head Quarters is located in Rivers State, Port-Harcourt.
OUR MISSION
To help the masses especially the youths in the acquisition of affordable, accessible, and qualitative technical skills and competencies to become independent and responsible members of society, thereby adding value to their respective field of endeavor.
OUR VISION
To be Africa's one-stop-shop in skills acquisition, and the leading provider of quality delicious food and impeccable customer service through qualitative training and mentorship in the Catering and Hospitality Management sector.
OUR FOCUS
We focus on practical, skill-based culinary education that prepares our students for real-world success - whether in professional kitchens, personal business or the global food industry. Our training emphasizes creativity, discipline, entrepreneurship and excellence in every dish.
Call Now To Enroll With Us
With certified programs, flexible payment plans, and personalized mentorship, we are here to help you succeed every step of the way. Spaces fill up fast – Call Now to secure your spot and take the first step towards becoming a culinary professional.
A brief profile of MRS. Esther Dagogo Jumbo
Mrs Esther Dagogo Jumbo is the Managing Director (MD/Rector) of Iconic Jayman Catering Institute. Born and bred in Lagos, Nigeria. Esther is a seasoned multi-skilled leader with over 15 years of experience is Catering and Hospitality Management sector amongst others, both locally and internationally. She holds a bachelor’s degree in business administration from the National Open University of Nigeria, professional diploma in Catering and Hospitality Management from the prestigious Dof Institute. She is certified in Health, Safety and Environment (HSE), Award in Food Safety & Hygiene, Hazard Analysis and Critical Control Point (HACCP) all from the prestigious British International Safety Organization, UK. Amongst Esther’s notable achievements are to have so far trained and coached over 2000 trainees both individually and under the Rivers State Government skills Acquisition, European Union and World Bank sponsored SEEFOR project. Many of these trainees are now professional chefs managing some of the most reputable hotels and establishments both within and outside Nigeria.
What Makes Us Different From Others
PRACTICAL-FIRST APPROACH
We prioritize hands-on, real-world experience in fully equipped kitchens, ensuring every student gains practical skills — not just theory.
PERSONALIZED MENTORSHIP
We maintain small class sizes to give each student focused attention, mentorship, and guidance tailored tailored to their goals and stengths
ENTREPRENEURSHP FOCUSED
Beyond teaching you how to cook or bake, we train you to build a sustainable business or successful career in the culinary industry.